Bacon Appetizers

7 ingredients
6 steps

Ingredients

  • whole water chestnuts
  • bacon strips
  • 3/4 c. brown sugar
  • 3/4 c. catsup
  • 3/4 Tbsp. vinegar
  • 1 Tbsp. A.1. steak sauce
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Cut whole water chestnuts into quarters.
  2. 2
    Wrap with bacon strips and secure with a toothpick.
  3. 3
    Bake on cookie sheet at 375° for 10 minutes.
  4. 4
    In a crock-pot add brown sugar, catsup, vinegar, steak sauce and Worcestershire sauce.
  5. 5
    Add bacon wrapped chestnuts and simmer.
  6. 6
    Serve warm.

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