Bacon Appetizers
7 ingredients
6 steps
Ingredients
- whole water chestnuts
- bacon strips
- 3/4 c. brown sugar
- 3/4 c. catsup
- 3/4 Tbsp. vinegar
- 1 Tbsp. A.1. steak sauce
- 1 Tbsp. Worcestershire sauce
Directions
-
1Cut whole water chestnuts into quarters.
-
2Wrap with bacon strips and secure with a toothpick.
-
3Bake on cookie sheet at 375° for 10 minutes.
-
4In a crock-pot add brown sugar, catsup, vinegar, steak sauce and Worcestershire sauce.
-
5Add bacon wrapped chestnuts and simmer.
-
6Serve warm.
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