Coconut Pie

Directions

1. 1
   Divide coconut in half.
2. 2
   Use half in pie and save half to sprinkle on top of meringue.
3. 3
   Mix flour and sugar well.
4. 4
   Add milk slowly, stirring well to blend.
5. 5
   Add well-beaten egg yolks.
6. 6
   Add vanilla and coconut.
7. 7
   Place in double boiler and cook until thick. Pour into baked pie shell.
8. 8
   Top with meringue and coconut.
9. 9
   Brown in oven.