Bacon Avocado Deviled Eggs

Directions

1. 1
   Prepare eggs by placing in a single layer in a Dutch oven and covering with water.
2. 2
   Place lid on top and bring to a boil, then remove from heat and allow to sit for 15 minutes.
3. 3
   In the meantime, prepare bacon and the avocado half.
4. 4
   Dice avocado and toss in lemon juice.
5. 5
   When eggs are ready, remove from hot water and place in a bowl of cold water.
6. 6
   When cool enough to handle, peel eggs and halve.
7. 7
   Scoop out yolk and place in a bowl.
8. 8
   Mash yolk with a fork, then add mayonnaise, caper juice, hot sauce, mustard, black pepper and diced bacon.
9. 9
   Stir to combine.
10. 10
    Place a few diced avocados in the hole in the egg white.
11. 11
    Spoon or pipe yolk mixture on top of avocado.
12. 12
    Serve immediately.