Sauteed Greens

Name: Sauteed Greens
Ingredients: 12 cup onion, chopped; 3 garlic cloves, minced; 1 tablespoon ginger, chopped; 12 jalapeno pepper; 1 tablespoon sesame oil; 1 teaspoon salt; 12 teaspoon black pepper; 34 lb swiss chard, washed, trimmed, and coarsely chopped; 1 tablespoon sugar; 1 tablespoon rice vinegar

10 ingredients

6 steps

Ingredients

12 cup onion, chopped
3 garlic cloves, minced
1 tablespoon ginger, chopped
12 jalapeno pepper
1 tablespoon sesame oil
1 teaspoon salt
12 teaspoon black pepper
34 lb swiss chard, washed, trimmed, and coarsely chopped
1 tablespoon sugar
1 tablespoon rice vinegar

Directions

1

Saute onion and next 3 ingredients in hot oil in a large skillet 1 minute.
2

Stir in salt and pepper.
3

Add greens; saute 2 minutes.
4

Add sugar and vinegar; cover and cook 3 minutes or until wilted.
5

Remove and discard jalapeno pepper before serving (or eat it, which is what I do!
6

).