Bacon Barley Bread
4 ingredients
1 steps
Ingredients
- 5 slices bacon
- 2 cups barley flour
- 1 teaspoon salt
- 2 cups milk
Directions
-
1["Preheat oven to 475.", "Saute bacon until crisp.", "Drain, reserving fat.", "Crumble bacon.", "Combine flour with salt in a mixing bowl.", "Add milk, bacon and all the bacon fat except 1 tablespoon.", "Grease a 10\" cake pan with the bacon fat.""
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