The Green Soup

Name: The Green Soup
Ingredients: 1.5 pieces Zucchini, chopped into large cubes; 10 pieces Baby carrots; 2 pieces Celery, chopped into 5-6 pieces; 3 pieces Green Onions, chopped into a few pieces (or 1/4 white onion, chopped); 4 ounces Baby spinach; 2 pieces Garlic cloves, smashed; 3 cups Water; 3 pieces Laughing Cow Swiss Cheese; Pinch Sea salt; Pinch Pepper; 1 tablespoon Fresh chopped parsley

11 ingredients

7 steps

Ingredients

1.5 pieces Zucchini, chopped into large cubes
10 pieces Baby carrots
2 pieces Celery, chopped into 5-6 pieces
3 pieces Green Onions, chopped into a few pieces (or 1/4 white onion, chopped)
4 ounces Baby spinach
2 pieces Garlic cloves, smashed
3 cups Water
3 pieces Laughing Cow Swiss Cheese
Pinch Sea salt
Pinch Pepper
1 tablespoon Fresh chopped parsley

Directions

1

In a deep soup pot toss in all ingredients except the parsley, sea salt, pepper and laughing cow cheese.
2

Bring to a boil and then reduce heat to a simmer. Place a lid halfway on pot and simmer vegetables for 15-20 minutes.
3

After about 20 minutes test a baby carrot to see if your soup is ready - you should be able to slice right through the carrot without any effort. If so, remove soup from heat; if the carrot isn't quite ready, simmer for an additional 5 minutes.
4

Allow soup to cool for 10-15 minutes.
5

Transfer to a blender (If using Laughing Cow cheese, add wedges into blender at this point) and puree all the vegetables with the fresh parsley.
6

Pour soup back into pot and add sea salt and pepper to taste
7

Optional Garnish: Finely slice a couple scallions and sprinkle on top of soup. You can also serve a few garlic croutons on the side.