Bacon Bites Recipe

Directions

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   1.
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   Preheat oven to 375 degrees F.
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   2.
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   Separate the bacon slices.
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   Place the brown sugar in a shallow bowl.
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   Spread one side of each bacon slice with a thin layer of honey mustard.
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   Dip both sides of each bacon slice in the brown sugar to coat thoroughly.
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   3.
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   Place the bacon on a rack over a pan to catch the drippings.
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    (If smaller hors d' oeurves are desired, cut the slices into halves or possibly thirds)0
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    4.
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    Bake in the upper third of the oven for 20 min.
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    Finish browning the bacon under the broiler, watching closely.
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    5.
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    Let cold slightly but not too long or possibly the bacon will stick to the rack.
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    Transfer to paper towels to drain.
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    Serve at room temperature.
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    NOTE: The bacon can be made in advance and refrigerated, but it must be reheated to heat the chilled fat and then cooled to room temperature before cooking.
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    Make 6 to 8 servings