Bacon Black Bean Dip

Name: Bacon Black Bean Dip
Ingredients: 6 slices bacon, chopped; 1 large onion, diced; 1 green bell pepper, seeded and diced; 1 jalapeno chili, seeded and finely diced; 1 teaspoon ground cumin; 3 cloves garlic, chopped; 1/2 teaspoon dried oregano; 2 (15 oz.) cans black beans, undrained; Salt; 3 tablespoons lime juice; 3 scallions, thinly sliced; 2 tablespoons chopped cilantro; 1 large tomato, diced

13 ingredients

3 steps

Ingredients

6 slices bacon, chopped
1 large onion, diced
1 green bell pepper, seeded and diced
1 jalapeno chili, seeded and finely diced
1 teaspoon ground cumin
3 cloves garlic, chopped
1/2 teaspoon dried oregano
2 (15 oz.) cans black beans, undrained
Salt
3 tablespoons lime juice
3 scallions, thinly sliced
2 tablespoons chopped cilantro
1 large tomato, diced

Directions

1

Cook bacon in a skillet over medium heat until crisp, 10 minutes. Drain on paper towels.
2

Drain all but 1 Tbsp. fat from skillet. Add onion and peppers; cook over medium-high heat until soft, 8 minutes. Add spices; saute for 1 minute. Add beans; raise heat to high. Bring mixture to a boil, reduce heat and simmer until thickened and slightly reduced, 10 minutes.
3

Puree half of mixture in a blender. Stir puree into remaining mixture in a bowl; season with salt and lime juice. Let dip cool to room temperature; stir in scallions, cilantro, tomato and bacon.