Panzanella

9 ingredients
5 steps

Ingredients

  • 3 cups day old Italian bread
  • 2 large ripe tomatoes
  • 1 cucumber
  • 12 cup diced red onion
  • 3 garlic cloves, minced
  • 14 cup red wine vinegar
  • 34 cup extra virgin olive oil
  • fresh basil
  • salt and pepper

Directions

  1. 1
    Cut bread into 1 inch cubes, season and toast in oven at 400.
  2. 2
    In a large mixing bowl combine all of the ingredients except for the oil and vinegar.
  3. 3
    In another bowl combine oil and vinegar to make the dressing.
  4. 4
    Drizzle over salad and serve.
  5. 5
    Garnish with basil leaves.

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