Bacon Blue Cheese Dressing

Name: Bacon Blue Cheese Dressing
Ingredients: 4 bacon; 3 shallots peeled and minced; 1 clove garlic peeled and minced; 2 tablespoons white wine vinegar; 1/4 cup heavy cream; 1/4 cup chicken stock; 1 cup buttermilk Fresh; 1 tablespoon cornstarch; 1 tablespoon water; salt to taste; cracked black pepper Fresh, to taste; 1/4 cup blue cheese crumbled

12 ingredients

2 steps

Ingredients

4 bacon
3 shallots peeled and minced
1 clove garlic peeled and minced
2 tablespoons white wine vinegar
1/4 cup heavy cream
1/4 cup chicken stock
1 cup buttermilk Fresh
1 tablespoon cornstarch
1 tablespoon water
salt to taste
cracked black pepper Fresh, to taste
1/4 cup blue cheese crumbled

Directions

1

Julienne bacon across grain into short strips. Place in a medium sautJ pan over medium heat and sautJ for 6 minutes or until bacon is crisp. Remove and drain on paper towel. Pour off half of bacon fat from pan. Add shallots and garlic and sautJ for 2 minutes. Stir in white wine vinegar. Bring to a boil, stirring constantly, then add cream, chicken stock, and buttermilk.
2

Return to a boil. Dissolve corn starch in water. when dressing returns to a boil, stir in corn starch little by little until dressing is slightly thickened. Season with salt and pepper. Add blue cheese and bacon strips.