Bacon Blueberry Scones

Name: Bacon Blueberry Scones
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/3 cup cold butter; 3/4 cup buttermilk; 1 tablespoon vegetable oil; 1 cup fresh blueberries or 1 cup frozen blueberries; 4 slices cooked bacon, crumbled; 1 egg; 1 tablespoon milk

13 ingredients

4 steps

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/3 cup cold butter
3/4 cup buttermilk
1 tablespoon vegetable oil
1 cup fresh blueberries or 1 cup frozen blueberries
4 slices cooked bacon, crumbled
1 egg
1 tablespoon milk

Directions

1

In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs.
2

In a small bowl, whisk buttermilk and oil; add to crumb mixture. Stir in blueberries and bacon.
3

Turn onto a floured surface; knead 10 times. Pat into an 8-in circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet.
4

In a small bowl, beat egg and milk; brush over scones. Bate at 425°F for 12 to 15 minutes or untilo golden brown. Serve warm.