Bacon-Bourbon Apple Pie

10 ingredients
5 steps

Ingredients

  • 1/2 c. packed brown sugar
  • 1 t. ground cinnamon
  • 3/4 c. flour, divided
  • 6 T. cold butter, divided
  • 5 slices cooked bacon, crumbled
  • 1 ready-to-use refrigerated pie crust
  • 6 c. sliced peeled Golden Delicious apples (about 6 apples)
  • 3/4 c. sugar
  • 2 T. bourbon
  • 1 t. vanilla

Directions

  1. 1
    1. Heat oven to 400 degrees.
  2. 2
    2. Mix brown sugar, cinnamon and 1/2 c. flour in med. bowl. Cut in 1/4 c. butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in bacon.
  3. 3
    3. Place crust in 9 in. pie plate as directed on pkg. for one-crust filled pie. Place apples in large bowl. Add sugar, remaining flour, bourbon and vanilla; mix lightly. Spoon into crust. Cut remaining butter into small pieces; place evenly over apples. Cover with crumb topping. Place on baking sheet.
  4. 4
    4. Bake 30 min. Reduce oven temperature to 350 degrees; bake 30 min. or until apples are tender. Cool.
  5. 5
    Variation: Omit bourbon. Increase vanilla to 2 T.

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