Soda Fountain "Float "

Directions

1. 1
   Sprinkle gelatine over 1 cup of the root beer in medium saucepan; let stand 1 min.
2. 2
   Cook on low heat 5 min.
3. 3
   or until gelatine is completely dissolved, stirring frequently.
4. 4
   Remove from heat; cool slightly.
5. 5
   Add 1 cup of the whipped topping; stir with wire whisk until well blended.
6. 6
   Add remaining 2-1/2 cups root beer; stir.
7. 7
   Pour into 6 (8-oz.)
8. 8
   parfait glasses, distributing foam evenly among glasses.
9. 9
   Refrigerate 2 hours or until set.
10. 10
    Top evenly with the remaining 1/2 cup whipped topping and the cherries just before serving.