Bacon Bow Tie Pasta

9 ingredients
9 steps

Ingredients

  • 0.5 (16 ounce) package bow tie pasta
  • 1/2 lb bacon
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1 1/2 teaspoons italian seasoning
  • 2/3 cup milk
  • 1/2 cup grated parmesan cheese
  • salt
  • pepper

Directions

  1. 1
    Cook pasta according to package directions; drain.
  2. 2
    Keep warm.
  3. 3
    Cook bacon according to package directions; drain well, and crumble.
  4. 4
    Beat cream cheese, butter, and Italian seasoning in a medium-size microwave-safe bowl at low speed with an electric mixer until smooth.
  5. 5
    Gradually add milk, beating until mixture is smooth.
  6. 6
    Microwave cream cheese mixture at HIGH 3 minutes or until thoroughly heated, whisking every 30 seconds.
  7. 7
    Add salt and pepper to taste.
  8. 8
    Pour cream cheese mixture over warm pasta, tossing to coat.
  9. 9
    Top with crumbled bacon and 1/2 cup grated Parmesan cheese.

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