Bacon Bow Tie Pasta
9 ingredients
9 steps
Ingredients
- 0.5 (16 ounce) package bow tie pasta
- 1/2 lb bacon
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 1 1/2 teaspoons italian seasoning
- 2/3 cup milk
- 1/2 cup grated parmesan cheese
- salt
- pepper
Directions
-
1Cook pasta according to package directions; drain.
-
2Keep warm.
-
3Cook bacon according to package directions; drain well, and crumble.
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4Beat cream cheese, butter, and Italian seasoning in a medium-size microwave-safe bowl at low speed with an electric mixer until smooth.
-
5Gradually add milk, beating until mixture is smooth.
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6Microwave cream cheese mixture at HIGH 3 minutes or until thoroughly heated, whisking every 30 seconds.
-
7Add salt and pepper to taste.
-
8Pour cream cheese mixture over warm pasta, tossing to coat.
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9Top with crumbled bacon and 1/2 cup grated Parmesan cheese.
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