Bacon Bowknots

Directions

1. 1
   Trim all crust off bread.
2. 2
   Spread soup on one side of bread slices.
3. 3
   Roll each slice from one corner to opposite corner.
4. 4
   Wrap bacon strip around middle of each roll and secure with toothpick.
5. 5
   Place on cookie sheet and bake in 250 oven for 1 hour.
6. 6
   The bowknots will be dry, crisp and delicious.
7. 7
   Remove toothpicks before serving.
8. 8
   Note: Prepared bowknots may be frozen before baking.
9. 9
   Place on a flat pan; when frozen solid, transfer to freezer bags.
10. 10
    Bake without thawing, extending baking time about 15 minutes.