Cooked Squash

8 ingredients
6 steps

Ingredients

  • 3 Tbsp. butter
  • 1 medium onion, chopped
  • 1 medium bell pepper, diced
  • 2 medium zucchini, sliced
  • 2 medium yellow squash, sliced
  • 14 1/2 oz. can tomatoes, cut up
  • 1/2 tsp. garlic salt
  • salt and pepper

Directions

  1. 1
    Melt butter in skillet, add onion and cook until soft.
  2. 2
    Stir in bell pepper and cook until soft.
  3. 3
    Add squash and seasonings; cover and simmer until tender.
  4. 4
    Drain tomatoes, save the liquid and add them to the skillet.
  5. 5
    Cook 5 to 8 minutes more, adding some of the tomato liquid if needed.
  6. 6
    Sprinkle with Parmesan cheese.

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