Bacon Bread

Name: Bacon Bread
Ingredients: 3/4 cup finely chopped onion; 3/4 cup finely chopped green pepper; 1 teaspoon vegetable oil; 3 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits; 1 pound sliced bacon, cooked and crumbled; 1/2 cup butter, melted; 1/2 cup shredded cheddar cheese

7 ingredients

1 steps

Ingredients

3/4 cup finely chopped onion
3/4 cup finely chopped green pepper
1 teaspoon vegetable oil
3 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
1 pound sliced bacon, cooked and crumbled
1/2 cup butter, melted
1/2 cup shredded cheddar cheese

Directions

1

In a small skillet, saute onion and green pepper in oil until tender. Cut each biscuit into quarters. In a large bowl, gently toss onion mixture, biscuits, bacon, butter and cheese until combined. Transfer to a greased 10-in. tube pan. Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm. Refrigerate leftovers.

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