Caramelized Brussels Sprouts

Ingredients

• Preheat the oven to 400EF. Line a baking dish or roasting pan with foil.
• Trim, wash, and halve:
• 2 pounds Brussels sprouts
• Cut into thin wedges:
• 1 large onion
• Toss the onion and Brussels sprouts in the prepared dish with:
• 1/4 cup olive or canola oil
• 2 tablespoons sugar or brown sugar
• 2 teaspoons salt
• 1/2 teaspoon black pepper