Bacon Breakfast Muffins

Name: Bacon Breakfast Muffins
Ingredients: 8 -10 slices bacon, cooked and chopped (i use ready-to-serve bacon); 3 green onions, chopped (white and light green parts only); 2 tablespoons butter; 1 14-1 12 cups cheddar cheese, cut into small cubes; 2 eggs; 1 cup milk; 2 cups flour; 2 teaspoons baking powder; 34 teaspoon salt; 1 tablespoon sugar

10 ingredients

11 steps

Ingredients

8 -10 slices bacon, cooked and chopped (i use ready-to-serve bacon)
3 green onions, chopped (white and light green parts only)
2 tablespoons butter
1 14-1 12 cups cheddar cheese, cut into small cubes
2 eggs
1 cup milk
2 cups flour
2 teaspoons baking powder
34 teaspoon salt
1 tablespoon sugar

Directions

1

Preheat oven to 350.
2

In a small skillet, cook green onions in butter until soft.
3

Remove from heat and set aside.
4

In a small bowl, mix together flour, baking powder, salt, and sugar.
5

Set aside.
6

In a medium bowl, beat eggs together with milk.
7

Add in bacon, cheese, and green onions/butter.
8

Stir dry ingredients into egg mixture.
9

Spoon mixture into prepared muffin cups (either sprayed with no-stick cooking spray or in paper baking cups).
10

Fill cups about 3/4 full.
11

Bake 25-27 minutes.