Bacon Breakfast Pie

13 ingredients
6 steps

Ingredients

  • 2 cups hash brown potatoes, frozen
  • 1/3 cup cheddar cheese, old, shredded
  • 1/3 cup mozzarella cheese, shredded
  • 1/3 cup swiss cheese, shredded
  • 1 cup mushroom (ceremi or button)
  • 1/4 cup onion, sweet, finely chopped
  • 1/4 cup bacon, cooked and crumbled
  • 1 1/2 cups broccoli florets, frozen
  • 4 eggs, large
  • 1/4 cup milk
  • 1 teaspoon thyme leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper, freshly ground

Directions

  1. 1
    Preheat oven to 375 degrees F.
  2. 2
    In a small bowl, mix the three cheeses together, set aside until needed.
  3. 3
    Press the hash browns lightly into a greased 9 inch pie pan, to form a crust.
  4. 4
    Sprinkle a 1/2 cup of cheese mixture over the potatoes, top with mushrooms, onion, bacon and broccoli.
  5. 5
    In a large bowl beat the eggs, milk, thyme, salt and pepper together until well mixed and pour over vegetables.
  6. 6
    Sprinkle the remaining cheese on top and bake in a 375 degree oven for 35 minutes or until the center is set and pie is golden.

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