Cinnamon Simple Syrup

Directions

1. 1
   In a saucepan combine the sugar, water, and cinnamon sticks.
2. 2
   Bring to a boil over medium heat, reduce the heat, and simmer for 5 minutes, or until the sugar has dissolved.
3. 3
   Take the pan off the heat and cool the syrup.
4. 4
   Any extra cooled syrup can be saved in an airtight container in the refrigerator for up to one week.