Bacon Broccoli Pasta
5 ingredients
6 steps
Ingredients
- 1 pkg. (10 oz.) DI GIORNO Four Cheese Alfredo Sauce
- 1/3 cup OSCAR MAYER Real Bacon Recipe Pieces
- 1 pkg. (9 oz.) refrigerated fettuccine
- 2 cups broccoli florets
- freshly ground black pepper
Directions
-
1Mix sauce and bacon in saucepan.
-
2Cook 4 minutes on medium heat or until thoroughly heated, stirring occasionally.
-
3Meanwhile, add pasta and broccoli to boiling water; cook 3 minutes or to desired tenderness.
-
4Drain well.
-
5Toss pasta with sauce mixture.
-
6Season with pepper to taste.
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