Tomato Casserole

12 ingredients
6 steps

Ingredients

  • 3 tablespoons butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • One 28-ounce can diced tomatoes
  • 1/2 cup sugar
  • 23 tablespoons chopped fresh basil
  • Salt and pepper
  • 2 tablespoons cornstarch
  • 2 teaspoons vinegar
  • 2 teaspoons water
  • 1 1/2 cups buttered breadcrumbs

Directions

  1. 1
    Melt the butter in a large skillet.
  2. 2
    Add the onion, peppers, and celery, and saute 3 to 5 minutes, until tender.
  3. 3
    Add the tomatoes, sugar, basil, and salt and pepper to taste, and bring to a boil.
  4. 4
    Mix the cornstarch with the vinegar and water, and stir into the skillet.
  5. 5
    Pour the mixture into a greased casserole and sprinkle with the buttered crumbs.
  6. 6
    Bake at 350 degrees for 30 to 40 minutes.

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