Bacon Broccoli Quiche

8 ingredients
7 steps

Ingredients

  • 1 (9 inch) frozen deep dish pie shell
  • 3 eggs, beaten
  • 10 ounces frozen chopped broccoli, cooked and drained
  • 13 cup onion, chopped
  • 1 cup milk or 1 cup evaporated milk
  • 12 cup canned bacon bits
  • 12 cup cheddar cheese, grated
  • 14 teaspoon nutmeg

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Brush pie crust with some of beaten eggs and prick crust with fork.
  3. 3
    Bake 12 minutes.
  4. 4
    Meanwhile, in large bowl, combine eggs and the remaining ingredients, stirring until blended.
  5. 5
    Remove pie shell from oven; Reduce heat to 350 degrees.
  6. 6
    Pour broccoli mixture into pie shell.
  7. 7
    Bake about 40 minutes until firm in center.

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