Bacon Brunch

11 ingredients
10 steps

Ingredients

  • 1 lb. bacon
  • 1 c. chopped onions
  • 3 Tbsp. margarine
  • 1/4 c. flour
  • 1/2 tsp. pepper
  • 3 c. milk
  • 1/2 c. grated Parmesan cheese
  • 3 c. cooked rice
  • 2 small zucchini, cut small pieces
  • 1 (2 1/4 oz.) can sliced ripe olives
  • paprika

Directions

  1. 1
    Fry or microwave bacon (crisp) and break in small pieces.
  2. 2
    In large pan, saute onions in margarine.
  3. 3
    Blend in flour and pepper. Gradually add milk.
  4. 4
    Cook and stir until thickened.
  5. 5
    Stir in cheese, bacon, rice, zucchini and olives.
  6. 6
    Pour into lightly greased 12 x 8-inch baking dish; sprinkle paprika on top.
  7. 7
    Bake, covered, at 375° for 20 minutes.
  8. 8
    Remove cover and bake for 10 minutes.
  9. 9
    Makes 6 servings.
  10. 10
    May try to add green chilies or salsa.

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