Barbecue Wings

Directions

1. 1
   preheat oven to hot.
2. 2
   cook rice in a large saucepan of boiling salted water, uncovered until tender.
3. 3
   set aside.
4. 4
   cut wings tips, and then half the wings.
5. 5
   combine sauces in a large bowl, add the chopped garlic and wine and season.
6. 6
   add the wings, toss to coat.
7. 7
   Place the chicken, in a single layer, in an ovenproof dish, roast uncovered about 20/25 min or until thoroughly cooked.
8. 8
   serve with the cooked rice.