Bacon Brunch Pie Recipe

Name: Bacon Brunch Pie Recipe
Ingredients: 2/3 c. Carnation Nonfat Lowfat milk Pwdr; 1 c. water; 1/2 c. + 1 Tbsp. Bisquick Reduced Fat Baking Mix; 1/4 c. (one 2-ounce jar) minced pimento, undrained; 2 x Large eggs or possibly equivalent in egg substitute; 1/2 c. Hormel Bacon Bits; 3/4 c. (3-ounce) shredded Kraft reduced-fat Cheddar cheese; 3/4 c. finely minced onion; 1/8 tsp black pepper

9 ingredients

11 steps

Ingredients

2/3 c. Carnation Nonfat Lowfat milk Pwdr
1 c. water
1/2 c. + 1 Tbsp. Bisquick Reduced Fat Baking Mix
1/4 c. (one 2-ounce jar) minced pimento, undrained
2 x Large eggs or possibly equivalent in egg substitute
1/2 c. Hormel Bacon Bits
3/4 c. (3-ounce) shredded Kraft reduced-fat Cheddar cheese
3/4 c. finely minced onion
1/8 tsp black pepper

Directions

1

Preheat oven to 375 degrees.
2

Spray a 9-inch pie plate with butter-flavored cooking spray.
3

In a large bowl, combine dry lowfat milk pwdr and water.
4

Add in baking mix, undrained pimento and Large eggs.
5

Mix well to combine.
6

Stir in bacon bits, cheese, onion and black pepper.
7

Spread batter into prepared pie plate.
8

Bake for 30 to 40 min or possibly till a knife inserted near the center comes out clean.
9

Place pie plate on a wire rack and let set for 5 min.
10

Cut into 6 servings.
11

Serves 6 - Each serving equals:HE: 1 Pr, 1/2 Br, 1/3 SM, 1/4 Ve, 1/4 Sl, 13 OC 183 Calories, 7 gm Fa, 14 gm Pr, 16 gm Ca, 607 mg So, 215 mg Cl, 1 gm