Moroccan Chicken

Ingredients

• 6 None chicken thighs, fat trimmed
• 1 None lemon, peel finely grated
• 1 tsp salt
• 6 None dried figs, halved, stalks trimmed
• 1 tsp dried mint
• 1/2 tsp ground cumin
• 3/4 tsp ground ginger
• 1/2 tsp freshly ground black pepper
• 1 tsp cinnamon
• 1/4-1/2 tsp cayenne pepper
• None None Olive oil, for frying
• 2 medium onions, chopped
• 2 cloves garlic, crushed
• 1 cup chicken stock
• 1/2 cup pitted prunes
• 1/4 cup ground almonds
• 1/4 cup pine nuts
• None None Flaked sea salt
• None None Lemon wedges, to serve
• 1/2 cup whole almonds, toasted
• None None Cilantro sprigs, to garnish