Bacon, Cabbage, Noodles

Directions

1. 1
   Cook egg noodles according to package directions.
2. 2
   Fry bacon, remove from pan, and drain the fat, reserving a few tablespoons.
3. 3
   After bacon has been removed from the pan, add onion and cabbage.
4. 4
   Add a few tablespoons of the bacon fat and a few tablespoons of water.
5. 5
   Cover and cook on high until cabbage and onions are tender.
6. 6
   Combine all ingredients and add salt and pepper to taste.
7. 7
   Enjoy!