Bacon Cakes

Directions

1. 1
   Grill three rashers until crisp then cut into small pieces.
2. 2
   Sieve together the flour and salt into a bowl, rub in the butter until it resembles fine breadcrumbs.
3. 3
   Add all but 15gms cheese and the crumbled bacon.
4. 4
   Mix the milk, tomato sauce, and worcestershire sauce together; add dry ingredients.
5. 5
   Mix to a soft dough and roll out to an 18 cm circle.
6. 6
   Brush with milk and cut into 8 wedges.
7. 7
   Arrange on a buttered, floured, baking tray in a circle with edges overlapping.
8. 8
   Sprinkle with remaining cheese.
9. 9
   Bake in oven at 200 degrees c for 30 minutes.
10. 10
    Cut the remaining bacon in half and roll up.
11. 11
    Place rolls on skewer and grill until crisp use as garnish.