Blt Brunch Pie

Name: Blt Brunch Pie
Ingredients: 1-1/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/2 cup shortening; 1/2 cup sour cream; 3/4 cup mayonnaise; 1 cup shredded cheddar cheese; 1 can (4-1/2 ounces) mushroom stems and pieces, drained; 8 bacon strips, cooked and crumbled; 1 tablespoon chopped green pepper; 1 tablespoon chopped onion; 3 medium tomatoes, peeled and sliced

13 ingredients

4 steps

Ingredients

1-1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 cup shortening
1/2 cup sour cream
3/4 cup mayonnaise
1 cup shredded cheddar cheese
1 can (4-1/2 ounces) mushroom stems and pieces, drained
8 bacon strips, cooked and crumbled
1 tablespoon chopped green pepper
1 tablespoon chopped onion
3 medium tomatoes, peeled and sliced

Directions

1

In a large bowl, combine the first four ingredients. Cut in shortening until crumbly. Stir in sour cream. Cover and refrigerate for 30 minutes.
2

Press pastry into a 9-in. pie plate; flute edges if desired. Bake at 375° for 10 minutes. Cool completely.
3

In a large bowl, combine the mayonnaise, cheddar cheese, mushrooms, bacon, green pepper and onion. Layer half of the tomatoes in crust; top with half of the mayonnaise mixture. Repeat layers.
4

Bake at 350° until a knife inserted in the center comes out clean, 30-35 minutes. Refrigerate leftovers.