Bacon Canapes

4 ingredients
4 steps

Ingredients

  • 1 c. mayonnaise
  • 1 c. Cheddar or Swiss cheese, grated
  • 1 lb. crisply cooked bacon, crumbled
  • 1 roll thin party pumpernickel or rye

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Mix mayo, cheese and bacon together; spread on bread.
  3. 3
    Put in oven for 4 minutes, until bubbly and hot. Spread may be made ahead and kept on bottom shelf of refrigerator.
  4. 4
    Bacon must be very crisp.

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