Bacon Candy

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Line two rimmed baking sheets with foil.
3. 3
   Whisk sugar and chili powder together.
4. 4
   Arrange bacon strips on foil and coat with chili sugar.
5. 5
   Bake 20-25 minutes until carmelized and almost crisp.
6. 6
   Transfer to a rack set over a sheet of foil.
7. 7
   Cool completely.
8. 8
   Serve.
9. 9
   Note: This can be made earlier in the day.
10. 10
    Store at room temperature.