Bacon Candy Bar

Directions

1. 1
   Cut bacon in half and cook how you prefer.
2. 2
   Fried or baked.
3. 3
   Set up a double boiler and add 1 tablespoon of bacon fat.
4. 4
   Add in the chocolate chips and cook until melted, stirring several times.
5. 5
   Line a baking sheet with wax paper or parchment paper.
6. 6
   When the chocolate has melted completely dip in the bacon 1/2's and place on the baking sheet.
7. 7
   When done coating the bacon refrigerate for about 20 to 30 minutes.