Creamy Chocolate Coffee

Name: Creamy Chocolate Coffee
Ingredients: 3 fat-free cappuccino crunch biscotti (such as BP Gourmet Cookies); 1 tablespoon chocolate syrup; 4 cups boiling water; 6 tablespoons fat-free, sugar-free instant French Vanilla coffee (such as International Coffees); 6 tablespoons chocolate-flavored sweetened condensed milk; 3/4 cup frozen reduced-calorie whipped topping, thawed and divided

6 ingredients

3 steps

Ingredients

3 fat-free cappuccino crunch biscotti (such as BP Gourmet Cookies)
1 tablespoon chocolate syrup
4 cups boiling water
6 tablespoons fat-free, sugar-free instant French Vanilla coffee (such as International Coffees)
6 tablespoons chocolate-flavored sweetened condensed milk
3/4 cup frozen reduced-calorie whipped topping, thawed and divided

Directions

1

Place biscotti in a food processor; process until coarsely ground. Place crumbs in a bowl; set aside.
2

Place chocolate syrup in a bowl; dip rims of 4 coffee mugs in syrup, and then in biscotti crumbs to coat rims; set mugs aside.
3

Add water, coffee, condensed milk, and 1/2 cup whipped topping to chocolate syrup; stir well. Pour into prepared coffee mugs; top each with 1 tablespoon whipped topping. Serve immediately.