Bacon Casserole Bread

Directions

1. 1
   Combine scalded milk, salt, 2 tablespoons of the brown sugar, and bacon drippings.
2. 2
   Cool.
3. 3
   Combine yeast, 2 tablespoons brown sugar, and warmed water.
4. 4
   When yeast mixture begins to foam, add to cooled milk mixture.
5. 5
   Add beaten egg, all purpose flour and whole wheat flour; beat for 3 minutes.
6. 6
   Cover and let rise for 45 minutes then stir in the bacon and beat for 2 minutes.
7. 7
   Pour into a greased 2-quart casserole or two glass loaf pans about 9 x 5 x 3-inches.
8. 8
   Let rise until batter reaches top of pan(s), about 30 minutes.
9. 9
   Slash top diagonally a few times with a sharp knife.
10. 10
    Bake at 375 for 35 to 40 minutes.