Cheese Pepper Dish

6 ingredients
1 steps

Ingredients

  • 4 (4 oz.) cans chili peppers
  • 8 oz. shredded sharp cheese
  • 1/2 c. milk
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • 4 eggs

Directions

  1. 1
    Preheat oven to 325°. Open pepper cans and drain. Split peppers and remove seeds and splines.

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