bacon cheddar biscuits

Directions

1. 1
   combine first 4 ingredients, cover & freeze 8 hours
2. 2
   preheat oven to 425* cook bacon over medium-low heat about 6 minutes or until brown but not crispy.
3. 3
   drain on paper towels & cool completely
4. 4
   toss cubed butter with flour mixture in a large bowl.
5. 5
   mix with hands, flattening butter until mixture resembles coarse crumbs.
6. 6
   stir in bacon & cheese.
7. 7
   add cream, stir until just combined.
8. 8
   scoop dough evenly into 1 tbsp mounds.
9. 9
   arrange 1 inch apart on baking sheets
10. 10
    bake 8-10 minutes or until golden and cooked through.
11. 11
    transfer to wire rack & brush with melted butter.
12. 12
    serve hot or at room temperature