Cajun Egg Salad

12 ingredients
1 steps

Ingredients

  • 10 eggs, hard boiled, peeled
  • 2 tablespoons onions, diced
  • 1 tablespoon yellow mustard
  • 1 tablespoon dill pickle, diced
  • 2 celery ribs, diced
  • 1 teaspoon cajun seasoning
  • 1 teaspoon Worcestershire sauce
  • 3 tablespoons mayonnaise
  • 8 slices bread, any kind, lightly toasted
  • 4 lettuce leaves
  • 4 tomatoes, slices
  • salt and pepper, to taste

Directions

  1. 1
    In a large bowl, combine the first 8 ingredients with salt and pepper. Mash the eggs and combine well. Divide the egg salad among 4 toast slices. Top with the lettuce and tomato slices. Top with other toast piece. Serve immediately.

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