Bacon Cheddar Bubble Bread

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Generously grease (or spray with nonstick cooking spray) an oven-safe 12-inch skillet or a bundt pan.
3. 3
   In a small mixing bowl, stir together the butter, 1 cup of the cheese cheese, bacon, chives or parsley, and minced onions. Set aside.
4. 4
   Divide the bread dough into 32 pieces and place the pieces in a large mixing bowl.
5. 5
   Pour the butter mixture over the bread and toss gently to distribute everything evenly and coat all the dough well.
6. 6
   Use your hands to arrange the dough evenly over the bottom of the greased pan. Sprinkle the remaining cheese over the top of the dough.
7. 7
   Bake for 25-30 minutes or until the cheese on top is fully melted and crisped and the bread is golden brown.
8. 8
   Either turn out onto a serving plate or wait until the pan is comfortable to the touch before serving.