Bacon Cheddar Deviled Eggs

Name: Bacon Cheddar Deviled Eggs
Ingredients: 12 eggs; 1/2 cup mayonnaise; 4 slices bacon; 2 tablespoons cheddar cheese, finely shredded; 1 tablespoon mustard; 2 tablespoons sour cream, to taste; 1 green onion, chopped, for garnish

7 ingredients

4 steps

Ingredients

12 eggs
1/2 cup mayonnaise
4 slices bacon
2 tablespoons cheddar cheese, finely shredded
1 tablespoon mustard
2 tablespoons sour cream, to taste
1 green onion, chopped, for garnish

Directions

1

Boil and peel eggs.
2

Cook bacon until evenly brown. Crumble and set aside.
3

Cut eggs in half length-wise. Remove yolks to a small bowl. Mash egg yolks with mayo, bacon, and cheese.
4

Stir in mustard. Add sour cream as needed to smooth mixture. Put mixture in a plastic bag, cut off corner, and pipe into egg white halves. Refrigerate until serving.