Bacon-Cheddar Dip - K

4 ingredients
3 steps

Ingredients

  • 16 ounces sour cream
  • 1 cup shredded cheddar cheese
  • 14 cup bacon bits
  • 16 Ritz chips

Directions

  1. 1
    MIX all ingredients except chips; cover.
  2. 2
    REFRIGERATE at least 1 hour before serving.
  3. 3
    SERVE with the chips.

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