Bacon-Cheddar Potatoes

7 ingredients
6 steps

Ingredients

  • 3 to 4 large baking potatoes
  • 1 stick butter
  • 2 c. shredded cheese
  • 1 1/2 c. bacon bits
  • salt
  • pepper
  • seasoning salt

Directions

  1. 1
    Bake potatoes until done.
  2. 2
    When cool, cut into chunks.
  3. 3
    Melt butter in large frying pan.
  4. 4
    Add potatoes, cheese and bacon bits. Season with salt, pepper and seasoning salt to taste.
  5. 5
    Cook until cheese is melted.
  6. 6
    (Great for left over baked potatoes.)

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