Ultimate Taco Salad

Name: Ultimate Taco Salad
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 1 (16 1/2-ounce) can cream-style corn; 1 (16-ounce) can red kidney beans, drained; 1 (1 1/4-ounce) package taco seasoning mix; 1 (11-ounce) package corn chips; 6 cups torn iceberg lettuce; 2 cups (8 ounces) shredded Cheddar cheese; 2 cups diced tomato; 1 (2 1/4-ounce) can sliced ripe olives, drained; 1 (3-ounce) package cream cheese, softened; 1 ripe avocado, peeled and mashed; 3/4 cup sour cream; 2 tablespoons mayonnaise; 1 1/2 tablespoons lemon juice; 1 tablespoon chopped green chiles; 1 clove garlic, crushed; 3/4 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon hot sauce

20 ingredients

3 steps

Ingredients

1 pound ground beef
1/2 cup chopped onion
1 (16 1/2-ounce) can cream-style corn
1 (16-ounce) can red kidney beans, drained
1 (1 1/4-ounce) package taco seasoning mix
1 (11-ounce) package corn chips
6 cups torn iceberg lettuce
2 cups (8 ounces) shredded Cheddar cheese
2 cups diced tomato
1 (2 1/4-ounce) can sliced ripe olives, drained
1 (3-ounce) package cream cheese, softened
1 ripe avocado, peeled and mashed
3/4 cup sour cream
2 tablespoons mayonnaise
1 1/2 tablespoons lemon juice
1 tablespoon chopped green chiles
1 clove garlic, crushed
3/4 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon hot sauce

Directions

1

Cook ground beef and onion in a large skillet over medium heat until browned, stirring until meat crumbles. Drain and return to skillet. Add corn, beans, and seasoning mix; stir well.
2

Layer corn chips, beef mixture, and lettuce evenly on individual serving plates. Top evenly with shredded cheese, tomato, and olives.
3

Beat cream cheese at medium speed of an electric mixer until light and fluffy. Add avocado and remaining ingredients; beat well. Serve avocado mixture with salad.