Bacon Cheddar Quiche

Directions

1. 1
   Cook bacon.
2. 2
   Mix eggs and milk together.
3. 3
   Add cheese, onion and bacon.
4. 4
   Flute pie crust and line with a layer of foil.
5. 5
   Bake at 450° for 5 minutes until pie crust is done.
6. 6
   Reduce oven to 325°. Pour egg mixture into hot pie crust.
7. 7
   Bake for 30 to 35 minutes or until knife comes out clean.
8. 8
   Let stand 10 minutes before serving. Great with salad.