Bacon & Cheddar Quiche

11 ingredients
5 steps

Ingredients

  • 5 -6 slices cooked bacon
  • 3 -4 green onions, chopped
  • 3 eggs, slightly beaten
  • 1/2 cup milk
  • 1/4 teaspoon ground pepper
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup half-and-half
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • cayenne pepper
  • 1 pie shell

Directions

  1. 1
    Crumble bacon in to the bottom of the pie shell.
  2. 2
    Sprinkle shredded cheese over the bacon.
  3. 3
    Saute green onions in bacon grease and sprinkle over cheese.
  4. 4
    Beat eggs, half& half& milk together, then add remaining ingredients.
  5. 5
    Pour into the pie shell and bake at 350 degrees for 45 minutes.

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