Bacon & Cheddar Quiche
11 ingredients
5 steps
Ingredients
- 5 -6 slices cooked bacon
- 3 -4 green onions, chopped
- 3 eggs, slightly beaten
- 1/2 cup milk
- 1/4 teaspoon ground pepper
- 1 1/2 cups shredded cheddar cheese
- 1 cup half-and-half
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- cayenne pepper
- 1 pie shell
Directions
-
1Crumble bacon in to the bottom of the pie shell.
-
2Sprinkle shredded cheese over the bacon.
-
3Saute green onions in bacon grease and sprinkle over cheese.
-
4Beat eggs, half& half& milk together, then add remaining ingredients.
-
5Pour into the pie shell and bake at 350 degrees for 45 minutes.
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