Western Quiche

9 ingredients
10 steps

Ingredients

  • 1 bunch scallion (sliced)
  • 1 small green pepper (chopped)
  • 2 ounces Canadian bacon (chopped)
  • 1/2 cup shredded reduced-fat cheddar cheese
  • 1 cup fat-free evaporated milk
  • 3/4 cup liquid egg substitute
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon grated parmesan cheese

Directions

  1. 1
    Preheat the oven to 350°F.
  2. 2
    Coat a pie pan with cooking spray.
  3. 3
    Heat a medium nonstick skillet coated with cooking spray over medium heat.
  4. 4
    Cook the scallions, bell pepper, and bacon for 3 minutes, or until softened.
  5. 5
    Spoon into the prepared pie pan.
  6. 6
    Top with the Cheddar.
  7. 7
    In a large bowl combine the milk, egg substitute, mustard, and nutmeg.
  8. 8
    Pour into the pie pan.
  9. 9
    Sprinkle with the Parmesan.
  10. 10
    Bake for 35 minutes, or until golden and a knife inserted in the center comes out clean.

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