Bacon Cheddar Quiche
7 ingredients
2 steps
Ingredients
- 14 bacon strips, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 jar (6 ounces) sliced mushrooms, drained
- 1 tablespoon dried minced onion
- 5 large eggs
- 1 can (5 ounces) evaporated milk
- 1/4 teaspoon cayenne pepper
Directions
-
1In a greased 9-in. microwave-safe pie plate, layer the bacon, cheese, mushrooms and onion. In a large bowl, beat the eggs, milk and cayenne; pour over the onion.
-
2Microwave, uncovered, on high for 4-1/2 minutes, stirring twice. Cook 1-2 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes or until set. Cut into wedges.
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