Bacon Cheddar Rolled Omelet

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Generously grease foil with cooking spray.
3. 3
   Place foil in bottom of 13x9-inch baking dish.
4. 4
   Whisk together flour, milk, butter and eggs until smooth.
5. 5
   Pour carefully into prepared pan.
6. 6
   Sprinkle with bacon.
7. 7
   Bake until eggs are set 15 to 18 minutes.
8. 8
   Remove from oven and immediately sprinkle with cheese.
9. 9
   Starting at narrow end of pan and using foil to lift roll the omelet. Wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices.