Vietnamese Ground Meat

Directions

1. 1
   Marinate pork meat with fish sauce and sugar for 10 min.
2. 2
   Put that combination into a big pan, and put half of the coconut milk into it
3. 3
   Cook on low heat for 20 minutes, when the coconut milk is mostly gone, put the other half into the pan
4. 4
   Keep cooking until the pork is done.
5. 5
   Use with rice and fish sauce.